Coffee zeRo Dokumentasjon

Fakta
Her kan du lese dokumentasjon om bruk av grønne kaffebønner, hovedingrediensen i Coffee Zero. 

På denne listen er det listet opp referanser til dokumentasjon om effekten av grønne kaffebønner i forbindelse med vektreduksjon. Ved å følge linkene der dette er tilgjengelig kan du lese et sammendrag av studien, eller studien i sin helhet.

Bruken av grønne kaffebønner ved vektreduksjon er godt dokumentert gjennom uavhengige studier i flere land.

1. Ogden CL, Yanovski SZ, Carroll MD, Flegal KM. The epidemiology of obesity. Gastroenterology2007;132(6):2087–2102.  [PubMed]

2. Farah A, Monteiro M, Donangelo CM, Lafay S. Chlorogenic acids from green coffee extract are highly bioavailable in humans. Journal of Nutrition2008;138(12):2309–2315.  [PubMed]

3. Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. American Journal of Clinical Nutrition2004;79(5):727–747.  [PubMed]

4. Clifford MN. Chlorogenic acids and other cinnamates: nature, occurrence, dietary burden, absorption and metabolism. Journal of the Science of Food and Agriculture2000;80(7):1033–1043.

5. Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. Journal of International Medical Research2007;35(6):900–908.  [PubMed]

6. Shimoda H, Seki E, Aitani M. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. BMC Complementary and Alternative Medicine2006;6, article 9 [PMC free article]  [PubMed]

7. Cho A-S, Jeon S-M, Kim M-J, et al. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food and Chemical Toxicology2010;48(3):937–943.[PubMed]

8. Lopez-Garcia E, Van Dam RM, Rajpathak S, Willett WC, Manson JE, Hu FB. Changes in caffeine intake and long-term weight change in men and women. American Journal of Clinical Nutrition2006;83(3):674–680.  [PubMed]

9. Hiltunen LA. Are there associations between coffee consumption and glucose tolerance in elderly subjects? European Journal of Clinical Nutrition2006;60(10):1222–1225.  [PubMed]

10. Greenberg JA, Boozer CN, Geliebter A. Coffee, diabetes, and weight control. American Journal of Clinical Nutrition2006;84(4):682–693.  [PubMed]

11. Johnston KL, Clifford MN, Morgan LM. Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. American Journal of Clinical Nutrition2003;78(4):728–733.  [PubMed]

12. Moher D, Schulz KF, Altman DG, Lepage L. The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials. The Lancet2001;357(9263):1191–1194.  [PubMed]

13. Altman DG, Schulz KF, Moher D, et al. The revised CONSORT statement for reporting randomized trials: explanation and elaboration. Annals of Internal Medicine2001;134(8):663–694.  [PubMed]

14. Review Manager (RevMan) [Computer Program] Version 5.0. Copenhagen: The Nordic Cochrane Centre, The Cochrane Collaboration, 2008.

15. Watanabe T, Arai Y, Mitsui Y, et al. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clinical and Experimental Hypertension2006;28(5):439–449.  [PubMed]

16. Blum J, Lemaire B, Lafay S, et al. Effect of a green decaffeinated coffee extract on glycemia: a pilot prospective clinical study. Nutrafoods2007;6(3):13–17.

17. Ayton Global Research. Independent market study on the effect of coffee shape on weight loss—the effect of chlorogenic acid enriched coffee (coffee chape) on weight when used in overweight people. June 2009,  http://www.coffeshape.eu/independent

18. Dellalibera O, Lemaire B, Lafay S. Svetol®, green coffee extract, induces weight loss and increases the lean to fat mass ratio in volunteers with overweight problem. Phytotherapie2006;4(4):194–197.

19. Welsch CA, Lachance PA, Wasserman BP. Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles. Journal of Nutrition1989;119(11):1698–1704.  [PubMed]

20. Hemmerle H, Burger H-J, Below P, et al. Chlorogenic acid and synthetic chlorogenic acid derivatives: novel inhibitors of hepatic glucose-6-phosphate translocase. Journal of Medicinal Chemistry1997;40(2):137–145.  [PubMed]

21. Tijburg LBM, Mattern T, Folts JD, Weisgerber UM, Katan MB. Tea flavonoids and cardiovascular diseases: a review. Critical Reviews in Food Science and Nutrition1997;37(8):771–785.  [PubMed]

22. Adlercreutz H, Mazur W. Phyto-oestrogens and Western diseases. Annals of Medicine1997;29(2):95–120.  [PubMed]

23. Monteiro M, Farah A, Perrone D, Trugo LC, Donangelo C. Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. Journal of Nutrition2007;137(10):2196–2201.[PubMed]

24. Bidel S, Hu G, Sundvall J, Kaprio J, Tuomilehto J. Effects of coffee consumption on glucose tolerance, serum glucose and insulin levels: a cross-sectional analysis. Hormone and Metabolic Research2006;38(1):38–43.  [PubMed]

Slik virker Coffee Zero